Do they have celebrity chefs in France?
Obviously France is known as a great nation of food, so what do they think about the British craze of celebrity chefs? I mean, chefs who pretty much just appear on TV now (although probably used to work in kitchens).
I suppose like Anthony Worral Thompson, Ainsley Harriot, Gino D’Campo, those sorts of chefs.
Can you please help me because I need to know for a presentation! =)
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Have you ever heard about the worlds most prestigious prize for chefs, the Bocuse d’or? It is so named after the french chef Paul Bocuse.
For more names check the website of the Michelin guide